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Stables Pie

1/2 cup flour
1 cup sugar
1 teaspoon vanilla
pinch of salt
2 eggs
1 block Hershey's unsweetened chocolate
1 stick of butter

Preheat oven to 350F.

Melt butter and chocolate and set aside.

Beat sugar and eggs together. Add the flour, vanilla, and the pinch of
salt.

Add the melted butter and chocolate to the rest of the ingredients and
mix well. Pour into 8 inch greased pie plate. Bake for 20 minutes.
Can be topped with pecans and ice cream.



Cornbread

1/2 cup of sugar
2 pinches of salt
2 teaspoons baking powder
2 eggs
1 tablespoon butter
1 cup corn meal
1 cup flour

Mix sugar, salt, baking powder, corn meal and flour.

Add butter, egg and enough milk to make thin but not runny batter.

Put in square greased pan.

Bake in 350F oven for 20 minutes.


Haystacks

1 cup corn syrup
1 cup sugar
2 cups chunky peanut butter
5 1/2 cups cornflakes

Boil sugar and syrup together.

Add peanut butter.

Stir into cornflakes crushed up in a bowl.

Dip out by teaspoon on cookie sheet.

Let stand 10 minutes before eating.

Makes: A lot.


Oven Caramel Corn

1 teaspoon baking soda
2 cups brown sugar
2 sticks margarine
1 1/2 cup corn syrup
1/2 teaspoon salt
7 1/2 quarts popped corn

Combine in saucepan brown sugar, margarine, corn syrup and salt. Cook
5 minutes. Remove from heat and add 1 teaspoon soda.

Pour over popcorn and mix. Put on cookie sheet and put in 200F oven for
1 hour. Stir every 15 minutes.


Nestle Toll House Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 teaspoon vanilla
2 eggs
2 cups chocolate chips

Preheat oven to 375F. In small bowl, combine flour, baking soda and
salt; set aside. In large mixing bowl, combine butter, sugar, brown
sugar and vanilla. Beat until creamy. Beat in eggs. Gradually add
flour mixture. Stir in chocolate chips. Drop by rounded measuring
tablepoonfuls onto ungreased cookie sheets. Bake 9 - 11 minutes.

Makes abut 5 dozen cookies.

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