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Print this Recipe    COOKING VANILLA

1 Bottle of Straight Bourbon Whisky -- (750 ml)
4 Vanilla beans

Slit open the vanilla beans lengthwise and scrape the seeds out. Place the
split beans into the bottle, along with the seeds that were scraped out. Shake
well. The flavor will come out after about a month or two. Keep shaking and
sniffing the bottle. As soon as it starts to smell sweet>> it's ready for
cooking and baking. A great idea would be to make an additional bottle this
year so it will be ready for all your holiday baking next year. Or, for a great
gift to a fellow cook, poor some into a decorative bottle with an additional
bean inside and wrap a ribbon around it.
Remember, the longer the beans ferment in there, the stronger the vanilla
flavor you will have.

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