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Print this Recipe    Whitecastle Pate

White Castle Pate

15 White Castle regular (no cheese) hamburgers, boxes removed
Water
Softened cream cheese
sliced Spanish olives
Chives, chopped (optional garnish)

Preheat oven to 325 degrees.

In a food processor fitted with the steel blade, blend hamburgers three
at a time with water, scraping sides as you go. Finished product should
look like refried beans.

Grease a 9x5 inch loaf pan with Crisco vegetable shortening (avoid
butter or margarine, as these will cause the pate to brown too much).
Turn the pate mixture into the loaf pan, and smooth with spatula. Bake
45 minutes. After removing from oven, immediately turn pate onto a
serving plate. Allow to cool, then wrap in plastic and refrigerate.

When ready to serve, frost pate with softened cream cheese. Garnish
with olive slices and chives. Serve as a spread with thin slices of
French bread or crackers.

Notes: Be sure to use regular White Castles only, without cheese.
Additionally, have copies of the recipe on hand, as your guests will
never believe what's in this delicious "pate".

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