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Print this Recipe    1943 Meat Puff

(1943 was a time of ration cards and careful meal planning. This particular
dish was sent in by an industrious reader who made the most of what she
had.)

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 well-beaten egg yolks
1 cup milk
1 to 1 1/2 cups coarsely chopped leftover meat
2 teaspoons minced onion
1/4 cup grated carrot
2 tablespoons melted shortening
2 stiffly beaten egg whites

Pour all of your dry ingredients into a sifter and sift together. Mix your egg
yolks and milk together and then add them to the sifted ingredients. Stir
well. Add the onion, meat, carrot, and shortening; mix well. Fold in the egg
whites. Now pour the entire mixture into a well-greased 1-quart baking dish.
Bake at 425 degrees for 45 minutes. Serve with gravy (preferably left over).


Butterless Cake

1 egg, separated
2/3 cup sugar
1/2 cup evaporated milk
1 cup flour
2 level teaspoons baking powder
1/8 teaspoon salt
3/4 teaspoon lemon extract

Put your egg yolk in a mixing bowl and beat until light; gradually add the sugar
and milk while beating continuously. Sift your flour, baking powder, and salt
together; set aside. Beat egg white until stiff; fold dry ingredients into egg
white. Add egg white mixture and flavoring to sugar-milk mixture, blending
well. Pour batter in a prepared 8-inch square pan. Bake in a moderately hot
oven (375 degrees) for 30 minutes. Top with Icing.

Icing

2 tablespoons evaporated milk
1 cup powdered sugar
3/4 teaspoon lemon extract

Warm your milk in a small saucepan, and add your flavoring and sugar. You
can color the icing with vegetable food coloring.

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5 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Mum's Impossible Pie., February 5, 2004 - 08:52 AM
Reviewer: Mary from Alex, Va
I baked this pie and ask my 12yr old grandaughter to try a piece. Ask her what she thought. Good was the answer. From a almost teenager. I took that as it taste good. I sent a piece home to my daughters house, she called me and ask what was the piece of pie called? She also said it was good.I guess this receipe is a winner. Mary.

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