Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Outdoor Cooking >> Amaretto Peaches

Print this Recipe    Amaretto Peaches

Barbecued Peaches with Amaretti Mascarpone
6 Portions

6 peaches, ripe but still firm
150ml Amaretto
2 tbsp. caster sugar

300g mascarpone
6 amaretti biscuits, crushed

12 amaretti biscuits
100 ml amaretto (optional)

Halve the peaches and removed the seed. Mix the amaretto and the
sugar together in a bowl and place the peaches in it flesh side
down for 1-4 hours (covered).

Mascarpone: Mix the mascarpone and crushed biscuits together, cover
and refrigerate until ready to use. This is best done it the most
30 minutes before serving, as the biscuits will become soggy.

Place the peaches on the side grills of a moderate barbecue. Cook
for 5-8 minutes flesh side down and then turn over and cook for a
further 5 8 minutes. The peaches should have grill marks and be
slightly softer.

Place 2 halves on each plate; place a spoonful of the mascarpone
into the hollow where the seed was, and if you desire pour over a
little amaretto onto the peaches. Place 2 biscuits on each plate
and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.