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LOCATION: Recipes >> Outdoor Cooking >> Baby Back Ribs 01

Print this Recipe    Baby Back Ribs 01

Baby Backs

1 T cumin
1 T thyme
1 t salt
1 1/2 t black pepper
dash cayenne pepper
1 t garlic powder

Mix together ingredients. Remove the membrane from the underside
of the ribs. Sprinkle ribs with spices, and let marinade for as
long as you want. Use a barbecue grill with the coals on the sides.
Stand up the ribs in a rib rack in the center of the grill. The
convection effect of the coals on the side will cook the ribs.
Keep the temperature as low as possible (about 200 F if you can)
and feed the coals every half hour. Once they're done (about 1 1/2
hr-> 2 hrs) you can put barbecue sauce on them, or you can serve
the sauce on the side.

Note: Make sure you don't put the ribs directly over the coals--the
fat from them will cause a fire and burn the ribs.

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