LOCATION: Recipes >> Outdoor Cooking >> Baby Back Ribs 04
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Baby Back Ribs 04
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Baby Back Ribs
chili powder or seasoned salt barbeque sauce
Allow 1 1/2 pound rack of baby back ribs per person.
Rinse each rack and pat dry. Season if desired with chili powder
and or seasoned salt (or favorite dry rub). Brown quickly on hot
grill or under broiler, 2-3 minutes per side. Wrap each rack
separately, and tightly, in heavy-duty foil and bake in 325 degree
oven for 3 hours.
Carefully unwrap ribs and discard juices. After ribs have cooled
to room temperature, brush on heavy coating of sauce and grill or
oven broil just until charred, 5-10 minutes per side.
Repeat saucing and char-grill once more.
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