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LOCATION: Recipes >> Outdoor Cooking >> Baby Back Ribs 06

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Baby Back Ribs

2 tablespoon extra virgin Olive Oil
2 bunches spring onions, chopped
2 cups chopped red onions
8 large garlic cloves, chopped
2 cups (packed) dark brown sugar
1 cup ketchup
1 cup tomato paste (about 9 ounces)
1 cup Grey Poupon mustard
1 cup spring water
1/4 cup Worcestershire sauce
1/4 cup lite soy sauce
1/2 cup white vinegar
1/2 cup apple juice
3 cut jalapeno chili's
2 tablespoons Texas Pete Hot Sauce
1 tablespoon ground cumin
2 cups sour mash bourbon

2 tablespoons ground cumin
1 tablespoon chili powder
1 tablespoon dry mustard
1 teaspoon grounded cloves
2 teaspoons grounded pickling spices
3 tablespoons dark brown sugar
1 tablespoon coarse salt
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground cinnamon
6 pounds baby back pork ribs (about 3 whole racks)

Heat oil in heavy large pot over medium-low heat. Add green onions,
red onions and garlic and saute until tender, about 15 minutes.
Mix in brown sugar, ketchup, tomato paste, mustard, water,
Worcestershire, soy, vinegar, apple juice, jalapenos, hot sauce,
and cumin, adding bourbon last. Simmer sauce until thick and reduced
to 7 cups, stirring occasionally, about 1 hour. Season to taste
with salt and pepper.

Mix cumin, chili powder, mustard, cloves, pickling spices, brown
sugr, salt, cayenne, cardamom and cinnamon in medium bowl. Rub
spice mixture over both sides of rib racks. Arrange ribs on large
baking sheet. Cover and refrigerate overnight.

Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib
sections. Arrange ribs on barbecue. Grill until meat is tender,
occasionally turning ribs with tongs, about 40 minutes. Using tongs,
transfer ribs to work surface.

Cut rib sections between bones into individual ribs.

Arrange on clean baking sheet. Transfer 3 cups sauce to small bowl;
place remaining sauce in small saucepan and reserve. Brush ribs
with sauce from bowl.

Return ribs to barbecue. Place pan of reserved sauce at edge of
barbecue to rewarm. Grill ribs until brown and crisp on edges,
brushing with more sauce from bowl and turning occasionally, about
10 minutes. Serve ribs with warm sauce.

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