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Print this Recipe    Baked Apples

Baked Apples Stuffed with Raisins

4 green Granny Smith apples
1/2 c sultanas
1/3 c sugar
1 tsp ground cinnamon

Remove the cores of apples. Do not peel.

Mix the sugar, raisins and cinnamon together. Stuff mixture into
the cored apples. Pack well and wrap each whole apple in aluminium
foil paper.

Place on coals in campfire. Let cook 8-10 minutes. Remove from
coals, remove foil and serve

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