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Print this Recipe    Bannock 02

Bannock

5 cups flour (all purpose)
5 tsp baking powder
1 Tbs salt
1/2-3/4 cup lard (do not substitute)
water

Mix all dry ingredients together. Cut in lard. Add enough water
that the dough holds together well, but not so much that the dough
becomes sticky (if this happens add more flour). Once the dough
is thoroughly mixed place on a greased baking sheet and pat down
to about 1 inch in thickness. Bake at about 400-450F until the
Bannock appears to be slightly brown. This recipe is also suitable
for deep frying, frying, and pan cooking (over campfire).

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5 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Bannock, July 4, 2004 - 01:06 PM
Reviewer: Anonymous from Canada
It was great! however, you do not need a frying pan to cook it over the camp fire. Take a weiner stick, roll the dough in toa snake and wrap it around the tongs. then squish it together.

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