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LOCATION: Recipes >> Outdoor Cooking >> Bbq Beans 02

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BBQ Beans

4 cans canned pinto beans,including the liquid

Spice Mixture
3 tbls paprika
1 tbls chili power
1 tbls onion powder
1 tbls garlic powder
1 tbls black pepper
1 tbls sea salt, or regular table salt
1 tbls sugar
1 tsp cayenne pepper, or more

Add 2 heaping tablespoons of the spice mixture, place in a cast
iron pot. You can use a casserole dish but it will get black from
the smoke. Place it uncovered way in the back of your pit and let
smoke for a couple of hours. Take it off the pit and stir well
tasting them to make sure they have enough smokey flavor, you can
stick them back on if you want more smoke. Place a top on the pot
and keep warm in a oven or sit the pot on the cover of your pit.

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