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LOCATION: Recipes >> Outdoor Cooking >> Bbq Beans 04

Print this Recipe    Bbq Beans 04

Smoked Baked Beans
Yield: 6-8 servings.

2 15-ounce cans of your favorite baked beans
2 tablespoons brisket rub
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
3/4 cup ketchup
3/4 cup bottled barbecue sauce
A few burned smoked brisket ends, chopped (optional)

In a large bowl, mix the beans with the brisket rub, mustard and
Worcestershire sauce.

Pour the bean mixture into a disposable 8-by-12-inch aluminum tin.
Cover the mixture with a layer of ketchup. Then cover the ketchup
with a layer of barbecue sauce.

Place the tin of beans in a 250-degree smoker for at least 4 hours.

4. Stir in the brisket ends (if you desire). Return the beans to
the smoker for 1/2 hour.

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