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LOCATION: Recipes >> Outdoor Cooking >> Bbq Corn Cob 02

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Barbecued Corn

1 ear unshucked corn
1/2 tablespoon melted butter
1/8 teaspoon onion powder
1/4 teaspoon chili powder
1/4 teaspoon salt
1 pinch black pepper
1/2 tablespoon water

Mix all of the stuff except the corn into the melted butter. Skin
back the shucks from the corn, remove the silk and spread the
mixture over the kernels. Replace the shucks and wrap in foil.
Grill over charcoal or bake in oven for 30-40 minutes, turning
every so often. Skin and eat.

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