LOCATION: Recipes >> Outdoor Cooking >> Bbq Corn Cob 06
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Bbq Corn Cob 06
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Herbed Corn on the Cob
1/2 cup butter or margarine - softened
1/2 tsp. salt
2 tbsp. minced fresh parsley
1/4 tsp. cayenne pepper
1 tsp. thyme
8 sweet ears of corn
Mix all of the stuff except the corn into the melted butter. Skin
back the shucks from the corn, remove the silk and spread the
mixture over the kernels. Replace the shucks and wrap in foil.
Grill over charcoal or bake in oven for 30-40 minutes, turning
every so often. Skin and eat.
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