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LOCATION: Recipes >> Outdoor Cooking >> Bbq Ribs 03

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Country Style Ribs

1 pkg country style ribs or thick sliced pork chops

1 stick butter
2 tablespoons Cavandish seasoning
1/2 Tsp MSG or Accent
1/2 Tsp thyme
1/2 Tsp garlic powder

Melt butter in small pot, add all spices. Let simmer for several
minutes. Lightly sear ribs/chops over fairly hot charcoal on each
side. Cool the fire by closing off intake vents slightly, then dip
each rib/chop in sauce, return to fire, turning every several
minutes and repeating the dipping until done.

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