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LOCATION: Recipes >> Outdoor Cooking >> Bbq Ribs 06

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Barbecued Ribs
Yield: 4-6 servings

1.4 kg pork spare ribs

6 tablespoons hoi sin sauce
50 g soft brown sugar
1 tablespoon sherry
2 tablespoons oyster sauce
2 teaspoons lemon juice
1 teaspoon sesame oil
1 teaspoon five spice powder

Mix all the marinade ingredients thoroughly and reserve about 3
tablespoons. Caoat the ribs generously with the remaining marinade,
then cover and leave for at least 5 hours, preferably overnight.
Prepare barbecue. Cook over coals (medium heat) and turn occasionally
for about 30 minutes. Serve with the reserved marinade. Alternatively
these can be oven baked for 35 minutes at 190 C / 375 F / Gas 5.

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