LOCATION: Recipes >> Outdoor Cooking >> Bbq Ribs 09
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Bbq Ribs 09
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Marinade
1/2 cup Burgundy wine
2 tablespoons liquid smoke
2 stalks celery
1/2 cup sliced onions
2 teaspoons salt
1/2 teaspoon pepper
Put meat in heavy pan and cover with water. Then add marinade to
water. Simmer for 1 hour (until tender). Be sure to save 1/2 cup
of marinade for BBQ sauce.
BBQ Sauce
1 quart catsup
2 tablespoons liquid smoke
1/2 cup brown sugar
2 tablespoons honey
1/2 cup marinade
After the meat has simmered for an hour, baste the meat in the BBQ
sauce and cook the meat as you normally do. I smoked the meat for
three to four hours.
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