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LOCATION: Recipes >> Outdoor Cooking >> Bbq Ribs 10

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Barbecue Ribs

water
30 cloves fresh garlic
ribs
your favorite BBQ sauce

The night before you are planning to serve the Ribs, get a big pot
that you can steam in and fill it about half way with water (you
can add some white wine also). Press garlic cloves into the water.
garlic. Cover the pot and bring the water to a boil.

Once the pot is on the boil place the steamer rack on the top of
the pot. Put the ribs in the steamer rack and cover the pot. Let
them steam for 15-20 minutes, turning once.

While the ribs are steaming you can prepare your favorite BBQ sauce
or just buy the type you like.

After the ribs come out of the steamer pot they will be pretty
juicy and permeated with garlic.

Put them in a big plastic bowl and slather them with the BBQ. sauce.
Snap the lid down on them give them a good shake, and refrigerate
overnight.

The next day, get out those ribs and put the ribs on the grill.
Be sure to coat them again with BBQ sauce. Because you steamed them
they don't take long to cook. All you are doing is browning them.
Remember that most BBQ sauces are sugar based, so don't grill them
to long or you will burn the sauce.

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