LOCATION: Recipes >> Outdoor Cooking >> Bbq Ribs 15
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Bbq Ribs 15
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Sticky Bones
5 lb meaty beef ribs
10 1/2 oz can beef broth
dry rib seasoning
barbecue sauce
marinade
1 c mesquite flavored bar-q sauc
1/4 c apple cider
Combine marinade and marinade meat in refrigerate over night. To
freeze put meat and marinade in ziploc and refrigerate the night
before grilling.
Set up grill use hickory chunks of wood and pour beef broth on drip
pan and add dry rib seasoning.
Remove ribs from marinade and drain and liberally add barbq seasoning.
Place the ribs on grill over the drip pan and smoke 2 1/2 to 3
hours. Add barbq sauce at least two to three times during the
final hour. Will hold nicely in 200 degree oven for several hours
if covered.
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