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Apple Barbecue

10 tablespoon black pepper
10 tablespoon paprika
5 tablespoons chili powder
5 tablespoons red pepper
5 tablespoons garlic powder
3 tablespoons celery salt
1 tablespoon dry mustard

32 ounces ketchup
8 ounces soy sauce
4 ounces Worcestershire sauce
1 tablespoon garlic powder
8 ounces apple cider vinegar
4 ounces apple juice
1 tablespoon white pepper or to taste

Mix pepper, paprika, chili powder, red pepper, garlic powder,
celery salt and mustard. Rub into pork ribs. Put rubbed ribs
into the refrigerator for 4 to 10 hours before cooking.

Bring remaining ingredients to a boil. Then add 1 finely grated
onion, 1 grated medium Golden Delicious apple and 1/4 grated small
bell pepper. Cook until desired thickness. Cook prepared ribs for
about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees.
Baste occasionally with warm apple juice. Use soaked applewood
chips in the fire to create a sweet flavor. About 30 minutes before
serving, brush ribs with finish sauce. Right before serving,
sprinkle on dry rub. Serve sauce on the side. TIP: Don't rush
the cooking process.


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