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Print this Recipe    Bbq Ribs 21

Apricot-Sauced Ribs
Serving Size: 4

4 pounds pork spareribs, cut into serving-size pieces
8-ounce can undrained apricot halves
3 tablespoons catsup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon dry ginger
Dash salt

Bank medium-hot coals in covered grill with peach or apricot chips
or chunks. Place ribs on grill over drip pan, cover grill and cook
ribs over direct heat for 1 1/2 hours, turning occasionally.
Meanwhile, mix remaining ingredients together in blender. Brush
ribs generously with sauce and continue to cook, about 30 minutes,
basting and turning over.

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