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LOCATION: Recipes >> Outdoor Cooking >> Bbq Salmon 01

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BARBECUED SALMON WITH BASIL

4 salmon steaks (6 to 8 ounces each)
2 Tablespoons lemon juice
2 Tablespoons olive oil
1 Tablespoon chopped fresh basil (or 1 teaspoon dried and crushed)
Lemon wedges

Combine lemon juice, olive oil and basil; brush on both sides of
salmon. Grill over medium hot coals 10 minutes per inch of thickness
or until fish flakes when tested with a fork. Serve with lemon
wedges.

Serves 4

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