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LOCATION: Recipes >> Outdoor Cooking >> Bbq Salmon 02

Print this Recipe    Bbq Salmon 02

Tangy Marinated Salmon-Jerky-terriyaki
Serves 2

1 pound salmon

3 cloves garlic, finely chopped
2 tbsp soy sauce
1 tbsp honey
1 tsp parsley or cilantro
1 tsp red pepper flakes or more
1 tbsp vinegar or 1 tbsp lime juice
brown sugar to sprinkle/ sesame seeds if you are feeling fancy

Wash and scale the salmon (the skin gets crispy and nice) under
cold water. Slice the salmon into thin pieces, almost as if you
were making beef jerky. Mix the garlic, soy sauce, honey, parsley,
red-pepper and lime juice in a non-metal bowl (metal can affect
the flavor b/c of the acid) Marinate the salmon for a)as long as
it takes to heat the grill/broiler or b) 30-60 mins if you can
wait. Heat the grill to medium high or turn on the broiler. (When
grilling I like to use mesquite chips as well) Carefully lay the
pieces on a sheet of tinfoil, (if grilling, puncture small holes
into this sheet with a fork to let the smoky flavor in.) Sprinkle
with a generous amount of brown sugar (approx. 1 tbsp) and sprinkle
with sesame seeds Grill/broil until they are just crispy, and the
edges are beginning to caramelize.

Serve with white rice.

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