Recipe Cottage


LOCATION: Recipes >> Outdoor Cooking >> Beef Kabobs 01

Print this Recipe    Beef Kabobs 01

Beef, Pepper & Mushroom Kabobs

1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon water
2 teaspoons Dijon-style mustard
1 teaspoon honey
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper

1 pound boneless beef sirloin steak, cut 1 inch thick
1 large green, red or yellow bell pepper, cut into 1 1/4-inch pieces
12 large mushrooms

1 package (6 ounces) long grain and wild rice blend
1/4 teaspoon salt

Trim fat from beef steak; cut into 1 1/4 inch pieces.

In large bowl, whisk together seasoning ingredients; add beef, bell
pepper and mushrooms, tossing to coat. Alternately thread pieces
of beef, bell pepper and mushrooms on each of four 12-inch metal
skewers. Prepare rice according to package directions; keep warm.

Meanwhile place kabobs on rack in broiler pan so surface of meat
is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium-rare
to medium doneness, turning occasionally. Season with salt. Serve
kabobs with rice. Cook's tip: To grill, place kabobs on grid over
medium, ash-covered coals. Grill kabobs, uncovered, 8 to 11 minutes
for medium-rare to medium doneness, turning occasionally; season
with salt. Makes 4 servings.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.