2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon fresh grated ginger
1 teaspoon grated lemon peel
1/2 teaspoon red pepper flakes
12 oz boneless sirloin, trimmed and cut into 1-inch cubes
8 cherry tomatoes
4 large mushrooms, cut in half
1 red bell pepper, cored, seeded and cut into 8 squares
In a shallow glass dish, combine soy sauce, honey, ginger, garlic,
lemon peel and pepper flakes. Mix well. Add beef, stir to coat.
Cover and refrigerate for 2 hours.
Preheat broileer. Remove beef from marinade and discard liquid.
Thread beef, tomatoes, mushrooms and bell pepeprs onto 10-inch
Broil 2 inches from heat, turning 2 or 3 times, until meat is medium
rare and vegetables are lightly browned, about 10 minutes. Serve