LOCATION: Recipes >> Outdoor Cooking >> Beef Kabobs 04
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Beef Kabobs 04
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Meal On A Stick
Makes 6-8 servings
2 eggs, lightly beaten
2 teaspoons Worcestershire sauce
1-1/4 cups seasoned bread crumbs
1 teaspoon curry powder
1-1/2 pounds ground beef
24 stuffed olives
8 plum tomatoes, halved
2 medium green peppers, cut into quarters
8 small red potatoes, partially cooked
8 large fresh mushrooms
1/4 cup barbecue sauce
In a bowl, combine the first four ingredients. Crumble beef mixture
and mix well. Divide into 24 portions; shape each portion around
an olive. Alternately thread meatballs and vegetables onto metal
or soaked wooden skewers.
Grill kabobs, covered, over medium-hot heat for 5 minutes. Turn;
brush with barbecue sauce. Cook 5 minutes longer or until meatballs
are no longer pink, basting once.
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