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LOCATION: Recipes >> Outdoor Cooking >> Beer Basted Steaks

Print this Recipe    Beer Basted Steaks

Beer Basted Steaks
Yield: 6 servings

6 sirloin steaks
1/4 c brown sugar
1 1/2 tb grainy mustard
1 tb white vinegar
1 onion, finely chopped
1 bay leaf
1 c beer

Combine all ingredients in a pan. Bring to boil, reduce heat, simmer
for 10 minutes, cool.

Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks
occasionally.

Barbecue until golden brown on both sides.

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