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Print this Recipe    Beer Bratwurst

Beer Soaked Bratwurst

1 package Bratwurst (Johnsville is preferred)
1 6-pack beer
yellow onions, lots and chopped
1 chopped garlic head

Put the 6 pack of cheap beer in large pot Put the chopped onions
and garlic in pot and add bratwurst Cook at a low simmer for several
hours Take pot off fire, and put in refrigerator for at least 24
hours Heat up outside grill, Remove brats from pot, and place on
grill when coals are ready Heat thoroughly Put on bun with mustard
and sauerkraut and eat with good cold beer.

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5 of 7 people found the following review helpful:
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Classic Wisconsin Brat recipe, December 29, 2004 - 11:43 AM
Reviewer: Anonymous from New York, NY
This is the best way to make Wisconsin style brats. In Wiscosin, they eat them like they eat hot dogs in most places.

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