 |
 |
Beer Chicken Yield: 6 Servings
8 chicken breasts or chicken pieces 1/3 cup butter, melted 1 1/2 cups lemon juice 1 can beer 1 tsp garlic salt 1 tsp lemon pepper
Combine butter, beer, lemon juice, garlic, lemon pepper. Pour over chicken and refrigerate for 4 to 6 hours. Barbecue chicken, brushing sauce over pieces as you turn them. Grill for about 15 to 20 minutes per side.
Serve with broccoli-rice casserole and grilled Vidalia onions, a salad and garlic bread.
|
 |