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LOCATION: Recipes >> Outdoor Cooking >> Beer Chicken 01

Print this Recipe    Beer Chicken 01

Beer Chicken
Yield: 6 Servings

8 chicken breasts or chicken pieces
1/3 cup butter, melted
1 1/2 cups lemon juice
1 can beer
1 tsp garlic salt
1 tsp lemon pepper

Combine butter, beer, lemon juice, garlic, lemon pepper. Pour over
chicken and refrigerate for 4 to 6 hours. Barbecue chicken, brushing
sauce over pieces as you turn them. Grill for about 15 to 20
minutes per side.

Serve with broccoli-rice casserole and grilled Vidalia onions, a
salad and garlic bread.

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