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Print this Recipe    Beer Grilled Sirloin

Beer-Grilled Sirloin

1 lb. sirloin, well trimmed and portioned into 4 steaks

1/4 cup reduced-sodium soy sauce
1 cup beer
2 tablespoons brown sugar
1 teaspoon ground ginger

Combine marinade ingredients in a shallow bowl or pan. Add sirloin.
Cover and refregerate for at least 1 hour, or up to 24 hours.
Grill over medium-hot flame, turning once. (I have also used this
to bake steaks in and was just as good).

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