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Print this Recipe    Blackened Trout

Grilled, Blackened Lake Trout Fillets

4-8 ounce trout fillets
1 lemon, quartered
olive oil

1 tsp salt
1 tsp cayenne pepper
1 tsp black pepper
1 tsp white pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp thyme
1/2 tsp oregano

Take trout fillets and rub lemon wedges on both sides of the fish.
Spray both sides of the fish with the non stick cooking spray.
Mix seasonings together on a plate, and lay fillets in the seasoning
mixture. Make sure fillets are well coated. On a outdoor grill,
heat a cast iron griddle to high temperature for 15 minutes. Place
fillets in griddle and cook 3 minutes each side.

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