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LOCATION: Recipes >> Outdoor Cooking >> Marinade:

Print this Recipe    Marinade:

1/4 cup pineapple juice
2 Tbsp soy sauce
2 Tbsp brown sugar
1 tsp Kentucky Bourbon
1/4 tsp cracked black pepper
1/8 tsp garlic powder
1/2 cup vegetable oil

2 8- ounce salmon filets
2 tsp snipped fresh chives

Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper
and garlic powder in a medium bowl. Stir to dissolve the sugar.
Add the oil.

Be sure all the skin is removed from the salmon. Place the filets
in a shallow dish and pour the bourbon marinade over them, saving
a little to brush on the fish as it cooks. Put a lid over the fish
and refrigerate for at least an hour. A few over is even better.
Preheat your barbeque or stovetop grill over medium/high heat.

Cook the fish for 5 to 7 minutes per side or until each filet is
cooked all the way through. Regularly brush the filets with the
marinade. Arrange the filets on each plate with the chives sprinkled
over the top.

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