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LOCATION: Recipes >> Outdoor Cooking >> Grilled Bourbon Salmon

Print this Recipe    Grilled Bourbon Salmon

1/4 cup pineapple juice
2 Tbsp soy sauce
2 Tbsp brown sugar
1 tsp. bourbon
1/4 tsp fresh cracked pepper
1/8 tsp garlic powder
1/2 cup vegetable oil
2 8-oz. salmon fillets

Combine juice, soy, brown sugar, bourbon, pepper, garlic powder
and oil in a bowl. Remove all skin from the salmon.

Place the salmon in a glass dish side by side. Pour some of the
marinade over (reserve some for basting while grilling). Refrigerate
for at least 1 hour a few hours will be even better. Drain and
grill over med-high about 5-7 minutes per side or until fish
flakes-basting with the reserved marinade.

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