LOCATION: Recipes >> Outdoor Cooking >> Camp Breakfast
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Camp Breakfast
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Camp Breakfast
potatoes
salt water
1 lb bacon, salt pork, or fat back
4 to 5 eggs
Soak potatoes in salt water overnight. Cut up potatoes. Fry up
bacon, salt pork, or fat back. Crumble the bacon or fat back into
small pieces. Put potatoes in skillet and fry. Add crumbled salt
pork or bacon. Break eggs onto potatoes and let cook until eggs
begin to get hard. Stir until everything blends together.
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