SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Outdoor Cooking >> Camp Fondue    Camp Fondue Campfire fondue: 2 cups shredded cheddar or swiss cheese 2 T. flour 1/4 t. paprika 1 can cream of celery soup 1/2 cup beer, white wine, white grape juice or water Toss together cheese, flour and paprika. Combine soup and liquid of choice. Heat. Over low heat add cheese mixture, stirring until completely melted. Serve with various bread cubes, pickles, pretzels, or whatever you like. Variation: Add leftover ground beef. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.