Outdoor Cooking: Campfire Hash by Recipe Cottage

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	Campfire Hash

		Campfire Hash 2 tbsp cooking oil 1 lg onion, chopped 2 garlic cloves, minced 4 lg potatoes, peeled and cubed 1 lb smoked sausage, cubed 1 can chopped green chiles, (4 oz) 1 can whole kernel corn, drained In a Dutch oven, heat oil. Saute onion and garlic until tender. Add potatoes. Cook, uncovered, over medium heat for 20 mins., stirring occasionally. Add sausage; cook and stir until potatoes are tender and well browned, about 10 mins. more. Stir in chilies and corn; cook until heated through.