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Print this Recipe    Chicken Teriyaki

CHICKEN BREASTS TERRIYAKI

1/4 cup soya sauce
1 tsp crushed ginger root
1/4 cup sweet white wine
1 clove garlic
1 tbsp sugar
1 1/2 lbs chicken breasts skinned, deboned
1 tbsp veg.oil

Mix all and refrigerate at least 1 hr. Cook on BBQ, and use marinade
to baste.

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