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LOCATION: Recipes >> Outdoor Cooking >> Chicken Veggies

Print this Recipe    Chicken Veggies

Grilled Chicken in Foil
Serves 5

2 1/2 lbs split chicken breasts, frozen
3/4 cup fat free red wine vinaigrette
1 tablespoon paprika
2 medium onions, peeled and sliced
4 medium zucchini, cut into thick slices
2 medium red bell peppers, seeded, cored and cut into chunks

Preheat grill to medium (if using gas grill), or until charcoal is
covered with gray ash and is medium-hot.

Meanwhile, combine salad dressing and paprika and mix well.

Place each frozen half breast on a 12 x 18-inch rectangle of aluminum
fo@. Divide salad dressing mixture evenly over chicken. Distribute
onions, zucchini and peppers evenly over chicken. Bring two opposite
edges of foil together over chicken; fold under. Repeat with other
edges to make sealed packets.

Place foil packets on grill, seam side down. Grill for 20 minutes,
Turn packets seam side up and grill for 20 to 25 minutes more or
until chicken is done.

Serve chicken and vegetables with salt and black pepper, if desired.

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