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LOCATION: Recipes >> Outdoor Cooking >> Chicken Wings 01

Print this Recipe    Chicken Wings 01

Thai BBQ Chicken Appetizers

3 lbs chicken wing drummettes

1/4 cup coarsely chopped garlic
roots and lower stems of one bunch cilantro, chopped
1 tsp ground turmeric
1 tsp curry powder
1 1/2 tsp ground dried chilis
1 tbsp sugar
3 tbsp thai fish sauce

1/2 cup coconut milk

Process garlic, cilantro, turmeric, curry, chilis, sugar, and fish
sauce in a blender until smooth. Marinate chicken, refrigerated,
overnight. grill over hot coals until done, brushing frequently
with coconut milk. Serve garnished with cilantro sprigs, accompanied
by steamed rice and bowls of dipping sauce.



Dipping Sauce

1/2 tsp dried chili flakes or cayenne
2 cloves garlic, coarsely chopped
1 tbsp brown sugar
1/4 tsp salt

1/2 cup chinese red rice vinegar

1 green onion, thinly sliced
1 tbsp coarsely chopped cilantro leaves

Pound first 4 ingredients to a paste with mortar and pestle, then
dissolve in vinegar. Alternatively, put it all in a blender and
blend until smooth. Float the green onions and cilantro on top.

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