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LOCATION: Recipes >> Outdoor Cooking >> Chicken Wings 02

Print this Recipe    Chicken Wings 02

Smoked Hot Chicken Wings

5 lbs. chicken wings.
1 cup Franks Original Redhot Sauce or other hot sauce
2/3 Cup melted Butter
2 Tbsp garlic powder
1 Tbsp cumin
1 Tbsp dried smoked Jalapeno peppers

1 LB fruit wood chips

Clean wings, cut if needed. Boil chicken wings for 15 minutes to
precook. Smoke chicken wings about 1.5 hour or until crispy. Mix
remaining ingredients in large bowl. Put wings from smoker into
bowl. Stir to cover wings evenly.

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