LOCATION: Recipes >> Outdoor Cooking >> Chicken Wings 03
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Chicken Wings 03
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Grill Chicken Wing Chile
3 chipotle peppers, stems removed
2 dried red New Mexican chiles
1 medium onion chopped
2 tablespoons vegetable oil
2 cloves garlic minced
3 piquin chiles, crushed
3/4 cup ketchup
3 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 cups water
2 pounds chicken wings
Cover dried chiles with hot water and let sit for 15 minutes. Drain.
Saute the onion in oil until soft. Add garlic, cook for another 3
minutes. Add remaining ingredients except for the chicken wings,
bring to a boil, reduce heat, and simmer for 20 minutes. Remove
from heat, and puree in a blender until smooth. Cook over a slow
fire, turning frequently, until done, about 30 minutes. Baste
liberally with the sauce during the last 15 minutes of cooking.
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