LOCATION: Recipes >> Outdoor Cooking >> Chicken Wings 04
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Chicken Wings 04
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Grilled Buffalo Wings
3 pounds of wings, tipped and split
1 pound butter or margarine
12 ounces Lousiana hot sauce
2 packets of Good Seasons Italian dressing mix
Serve with celery sticks and dressing of choice.
Heat grill, and have a sprayer bottle handy.
Blend margarine, hot sauce and italian dressing mix in a sauce pan
over low heat. If you use butter do not over heat or it will
seperate. Place wings on grill and start on first side, when you
turn them the first time start basting them. Baste them every time
you turn them until they are cooked thru. Use sprayer bottle for
flames that get too close.
Serve with celery sticks and choice of ranch or blue cheese dressing.
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