LOCATION: Recipes >> Outdoor Cooking >> Chicken Wings 05
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Chicken Wings 05
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Extreme Heat Chicken Wings
chicken wings
salt
pepper
1 chopped onion
butter
1 cup soy sauce
2 to 3 drops incindiery hot sauce
1 teaspoon honey
Build a fire with good quality charcoal in one side of a Weber or
similar grill. Let it get red hot.
Rinse, salt, pepper the wings, and place on rack on side away from
fire. Put top on and roast 20-30 minutes, until wings are crispy
and light brown and sizzling.
Make sauce in a large pot with a lid. Fry some diced onions in a
little margarine. When soft, deglaze with 1 cup Soy Sauce. add a
1 tsp honey, and 2 or 3 drops Dave's Insanity Sauce other hot sauces
work too, but won't be as hot. Put cooked wings in pot and shake
to cover with sauce. Put the wings back on the grill to cook some
more. Repeat every 5 minutes or so, The wings will be getting ready
to fall off the bone soon so don't shake too hard in the pot.
After 3 treatments, make sure liquid has dried and wings are crispy,
then remove from grill and salt lightly to serve.
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