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Fajitas

2 Tbsp oil
2 Tbsp lemon juice
1 clove garlic, minced
1 1/2 tsp seasoned salt
1 1/2 tsp oregano
1 1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp crushed red pepper
1 1/2 lb. steak or chicken, cut in strips

1/2 cup cilantro (optional)
1/2 cup chopped onions
1 cup red peppers
1/2 cup sliced green onions
3 to 4 Tbsp oil
8 tortillas

Marinate the meat in the marinade for at least an hour before
beginning.

In skillet, quickly saute vegetables in oil until lightly browned.
Remove from pan. Saute meat 4 to 5 minutes. Return vegetables to
pan and toss with meat. Spoon into tortillas.

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