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FAJITAS

1 skirt steak for each 4 people
Italian Salad Dressing

Flour tortillas
Refried beans
Guacamole
Grated cheddar cheese
diced tomatoes
Salsa

Marinate skirt steak in enough salad dressing to cover meat, for
a full 24 hours, not less!

Grill steak over charcoal (mesquite is best). Slice steak into
thin strips.

Warm tortilla. Spread some beans down center of tortilla, add some
meat, top with other condiments, roll into a tube and enjoy.

Not bad, but if you live in a part of the country where you can
get real Mexican food products, you can marinate the meat in
something called "mojo criollo". This comes in bottles and consists
of oil, vinegar and an assortment of other spices. It's specifically
for this kind of use. It's available in most Supermarkets around
here.

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