4 chicken breast halves
1 medium onion, quartered
1 lemon, quartered
1/2 tsp freshly ground black pepper
1/4 cup orange juice
3 large garlic cloves, crushed
1 1/2 tsp chili powder
1/2 tsp oregano
salt to taste
2 Tsp cooking oil
In a large saucepan, place chicken, onion, lemon, and pepper.
Cover with water. Bring to a boil; reduce heat and simmer, covered,
30 to 40 minutes or until chicken is tender. Reserve 2 Tsp broth.
Drain chicken breasts and cool. Remove and discard skin and bones.
Cut chicken into narrow strips.
In a small bowl, stir together orange juice, reserved broth, garlic,
chili powder, oregano, and salt. Coat chicken pieces with mixture.
Cover and let marinate in the refrigerator at least 2 hours or
Heat oil in skillet over medium heat. Add chicken and cook about
5 minutes or until heated through, turning as needed.
Serve in warm flour tortillas with any or all of the following
accompaniments: Fresh chopped tomatoes; sliced onions; guacamole;
salsa; refried beans; grated cheese.