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LOCATION: Recipes >> Outdoor Cooking >> Firecrackers

Print this Recipe    Firecrackers

Slice lengthwise several large jalapenos in half, dig out the seeds.
Coat both halves with a healthy dollup of cream cheese on the
inside. Place a cube or chunk of chicken breast (or small shrimp)
between the pepper halves sandwich style, small enough so that the
peppers cover the meat.

Wrap the pepper sandwich with a slice of bacon. Line 'em up on a
skewer and grill 'em over your favorite smoke for 10 to 15 minutes.

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