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Print this Recipe    Fish Chowder

Basic Chowder Recipe
1 servings

1 slice bacon
1 wedge onion
1/2 potato
1/4 can corn
1/4 lb fish
1 c water or milk

Cut bacon and onion small. Fry in pot until brown. Add corn, fish
or meat with a little water. Cook slowly until cooked. Add potatoes
about 1/2 hr before serving and cook until done. Season and if
using milk add just before serving. Heat but do not boil.

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