LOCATION: Recipes >> Outdoor Cooking >> Marinated Flank Steak
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Marinated Flank Steak
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Yield: 4 servings
1 cup vegetable oil
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup lemon juice
3 Tbsp Worcestershire
2 Tbsp Dijon mustard
1 tsp pepper
1 clove garlic, minced
2 1-lb flank steaks
Marinate meat in combined ingredients at least 6 hours or overnight
in a ziploc bag, turning occasionally. Discard marinade, retaining
onion slices.
Encase onions in aluminum foil; grill steaks and onions over medium
high coals (350-400 degrees) about 15 minutes or till of desired
doneness, turning. Cut across diagonally into thin strips.
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