Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Outdoor Cooking >> Flank Steak 04

Print this Recipe    Flank Steak 04

Port-Marinated Grilled Flank Steak
Yield: 4 servings

1 1/2-to-2-pound flank steak
2 cups port
1 cup julienned red onion
2 tablespoons minced garlic
1/2 cup olive oil
2 teaspoons salt
1 teaspoon freshly cracked black pepper
Parsley Dipping Sauce, recipe follows

In a shallow bowl large enough to hold the steak, combine the port,
red onion, garlic, and olive oil. Stir to blend well. Lay the steak
over the marinade and turn it over. Wrap loosely and refrigerate
overnight being sure to turn the steak over at least once. Remove
the steak from the marinade and season with the salt and pepper.
Grill the steak over high heat for 4 to 5 minutes per side. Remove
from the grill and let rest 10 minutes. Thinly slice on the diagonal
and serve with Parsley Dipping Sauce.


Parsley Dipping Sauce:

1 teaspoon cumin seeds, toasted and crushed
2 tablespoons minced garlic, minced
1 teaspoon Kosher salt
1 cup chopped parsley
1/2 cup minced green bell pepper
1 tablespoon minced, seeded jalapeno
1/2 cup extra virgin olive oil
3 tablespoons red wine vinegar

In the bowl of a food processor or blender, combine the cumin seeds,
garlic, salt, parsley, bell pepper and jalapenos. Puree on high
speed until smooth. Gradually add the oil and vinegar and process
until well blended.

Yield: 1 1/2 cups

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.